M A C A R O N S

The signature look of Macaron Parisien has a smooth surface and has a ruffled circumference which is called pied (referred to as the foot.)

 

Macaron Parisien is meringue -based made from simple ingredients such as egg whites, almond flour and sugar. Therefore the taste depends on the chef's skills.

 

The judgemental standard is the texture and aroma. Although macarons can be found in a wide variety of flavours, macaron's original aroma is fresh almond's aroma because the main ingredient is almond. 

It can hardly be said that macarons emphasize the sweetness and aroma of the filling  (such as buttercream and jam etc) are delicious macarons

 

Regarding the texture, it is said that macarons with light crunchy texture outside and moistured texture inside are the most delicious macarons

It needs high skill to make the texture. Without the skill, there will be a air hole inside the macaron and no light texture.

 

In the making method of macarons, there are two methods. The methods are Italian meringue and French meringue. The method of Italian meringue use a lot of sugar and it is easier to make macarons. But Italian meringue makes the macarons too sweet and destroy the original palatability. It is said that delicious and traditional macarons are made with French meringue use less sugar and needs more skills. 

 

We use the method of French meringue for macarons. That is the reason why our macarons are different from others.

 

W H O L E   C A K E    M E N U

At Patisserie YAHAGI, we have a wide range of whole cakes for your special occasions to choose from. 

O P E N I N G  H O U R S

 Tues - Fri: 10am-6pm

Sat: 11am-6pm

Sun & Mon: CLOSED

C O N T A C T  U S

Ph:            (03) 341-7421

 

Address:    376 Riccarton Road,

                  Church Corner Mall                                         Upper Riccarton,

                  Christchurch

 

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